A little while back, I was invited* for vegan afternoon tea at my local Laura Ashley – The Tearoom. Now, I am a fully fledged meat eater, and whilst it would be great to be able to give up meat, I just don’t like vegetables enough (kinda helps doesn’t it?!). However, I realise that veganism has really come to the forefront recently and it is something a lot of people are keen to do (as well as needing to do it for their health). It is definitely something that intrigues me, especially ways in which restaurants and eateries find ways to still make food taste good without using the obvious…